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Saturday - Spirits Wine

Spirits Wine For Your Reading Pleasure

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to resemble the Tower of Pisa. But, for those who have a collection of wine glasses, particularly crystal wine glasses, washing dishes correctly becomes essential in preserving the glasses ability to fully do their job.



Non-Crystal Wine Glasses


Non-crystal wine glasses are not as high maintenance as crystal wine glasses, but they still require a certain know how, knowledge on what to do for everything from using dish soap to removing a rabid wine stain that, no matter how much you yourself whine, will not come out.



Just Add Water: A simple method in wine glasses is to just add water. Rinsing the wine glasses three or four times in hot water should be enough to remove all residual wine. And, placing the wine glasses upside down on a clean cloth, when finished, will help the wine glasses in their quest to air dry.



A Touch of Soap: Adding just a drop of soap can help remove a wine glass with a stubborn wine residue. The soap used should be very mild, and the cloth used for scrubbing should be soft and sponge-like. Be sure you rinse all the soap from the glass; if the tiniest amount remains, you may find that your next glass of Merlot is as sudsy as a bottle of beer.



Use the Dishwasher: While it may seem like the modern day dishwasher is a place where wine glasses go to die, those that are not made of crystal and do not possess long stems can actually be washed in this manner. But, if you wash wine glasses in technology, don?t use very much detergent and don?t allow the dishes to be dried by heat; as soon as the dishwasher is finished rinsing, remove the wineglasses and dry them by hand.



Crystal Wine Glasses

Crystal Wine Glasses are definitely the most elegant of glasses and they know it, standing tall and acting as if they are the Holy Grail. Because of this, they require a lot of tender loving care and they need more attention than other types of dinnerware. If they don?t receive it, they will likely rebel, forfeiting their ability to enhance the taste of wine, ruining it in the process.



Crystal is porous and can absorb flavors ? particularly soapy flavors ? with relative ease. If this absorption happens, you might have a clean wine glass, but you will also have a wine glass that alters the flavor of your wine, adding in a dollop of detergent.



Use Washing Soda: Washing soda ? and baking soda works too, but not as well ? is a type of cleaning soda that is designed for use on glass in a gentle, but complete, manner. It is made to be a cleaner that won?t be absorbed by crystal. Most grocery stores sell it in the detergent aisle.



Use the Force of Lukewarm Water: Like non-crystal wine glasses, crystal wine glasses can be washed simply with water. Making sure the water is lukewarm in temperature, rinse the wine glass repeatedly. If the wine won?t come out, add just a drop of very mild detergent and gently wash with a soft cloth. Never use a steel or a wool pad, your crystal wine glasses will never speak to you again.



Don?t Use the Dishwasher: While the Maytag man would probably assert that dishwashers are safe enough for crystal wineglasses, the truth of the matter is the dishwasher can ruin the wine glass one of two ways. While one of these ways simply involves placing your wine glass in the dishwasher, allowing it to run, and then opening it up only to find that your one crystal wine glass is now several pieces of crystal wine glass, the other way a dishwasher can ruin it is by allowing detergent to bake into the crystal. This baking causes the wine glass to cloud, ruining it and refuting the old ?crystal clear? saying.



Place Over Boiling Water: The experts at the Riedel Wine Glass Company suggest that to make your crystal wine glass really shine, hold the glass over a pot of boiling water, allowing the steam to cover it. Once this ?steam bath? is finished, simply dry the wine glasses with a linen towel.



Taking care of dinnerware can be no fun: the easily aggravated wine drinker may simply refuse to give their dinnerware proper care, telling their wine collection to kiss their glass. But, taking proper care of wine glasses is elemental in making sure the wine glasses hold their ability to add to wine?s elegance, never losing their edge and beating a regular old cup by a stem.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.



Another short Spirits Wine review

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to re...


Click Here to Read More About Wine ...

Spirits Wine Items For Viewing

Riedel Vinum Everyday Glass Set (Set of 6)


The everyday glass from Riedel Vinum's line is ample spacious and a bit oversized. The ideal drinking glass to serve any beverage. The petite 1' stem allows your Riedel Vinum everyday glass to fit neatly in your dishwasher. Size: 6-½'H 13 oz.


Price: 65.40 USD



Spirits Wine in the news

San Diego Wine Tourism | California Travel Planning

Wed, 16 Jan 2008 09:59:27 PST
California is well known for their wineries, and San Diego has some of the finest in town.Here are five suggestions of San Diego wineries to visit.

California Rivers Tours

Sat, 12 Jan 2008 12:50:55 PST
John Condon, owner and operator of California Rivers Tours, guides groups to wineries in Sonoma County. A former deputy sheriff, John's local knowledge of the area allows him to uncover hidden gems in the Dry Creek area while adding tidbits of unknown facts. Plus, his catered lunch is prepared by members of his family for a truly special feel.

Napa Valley Wine Tours: Review, Tips & What You Need To Know

Tue, 08 Jan 2008 11:37:29 PST
Visiting California? Don't miss Napa Valley for a wine tasting and tour of some of the best wineries in the world. Here are some tips and what you need to know about visiting Napa Valley!

Breast Cancer Survivor Shares a Toast With Pink Ribbon Wines (Marketwire via Yahoo! Finance)

Fri, 05 Sep 2008 20:57:00 PDT
Velinda Wheeles, of Opelika, Alabama, gathered tonight with friends to share a glass of Pink Ribbon Wines, enjoy the evening's "Stand Up To Cancer" television broadcast, and most importantly, celebrate her ten-year anniversary as a breast cancer survivor.

Grapes of Gold (New York Times)

Fri, 05 Sep 2008 20:46:30 PDT
Bedell Cellars, in Cutchogue, fared best among Long Island vintners in the annual New York Wine and Food Classic last month.

Winery shines like a diamond in the desert (Pahrump Valley Times)

Fri, 05 Sep 2008 14:47:17 PDT
The local winery has taken on a new look and a new stature in Nevada. These days it rivals wineries in the most elegant of the wine growing regions in the U.S. There is a reason.


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1:50 PM

Friday 09/05/08 - Wine Note

The Best Articles on Wine Note

Wine for Women Only - Oh, Please...



1. Wines For Women - Never!
2. Flash-in-the-Pan Gimmick Wine?
3. Ugh! No Vintage


Here I sit, in my favorite pink flannel, Lucille Ball Grape Stomping 'jammies, writing another column for the website. But I think this one's more an exercise in helping me sort through all the feedback we're getting on the Working Girl Wines as they're released across the country.


Wines For Women. We've had a lot of interest and media attention regarding the release of the Working Girl Wines beyond our winery doors. There has also been a flurry of articles about "Wine for Women." Our marketing tag line for Working Girl Wines used to be... "Created by Women, For Women, In Support of Women." I realized early on you couldn't create a wine for a gender so we dropped the 'For Women'. Everyone's tastes are too different. I like big, bold reds. In fact, I didn't personally drink the Working Girl wines until we came out with Handyman Red. But, the situation I'm facing is... here we are, three women, with labels that reflect our personality, our philosophy and approach to the wine industry, our life and our business. So I'm torn... But there's little time to twiddle and anyway, the upside... maybe we're still on the right track: woman-owned distribution companies around the country have found us and THEY want our wines! We'll keep on truckin'.


Gimmick Wines. Like any industry, gimmick products always pop up to grab attention during narrow "windows of opportunity." It's no different with wine. Cute labels are all over the place. And why not... it's the label that draws your eye and helps a wine "jump out" in a sea of choices. But a cutsy label often gets purchased once and then vanishes forever into the wine graveyard... unless the bottle content is memorable. Otherwise it's on to the next cute label that grabs your attention.


Our challenge is to get the Working Girl story out there. The "Girls" have been around since 2003 and their popularity has grown the old fashion way... grass roots word of mouth! The grapes must continue to meet our high standards or we won't bottle it. Our wines are built on a foundation of charitable and community support and it's our vision they will continue to support local communities they are sold in... via a Three-Tier Donation Network that is in the works. Stay tuned!


Ugh! No Vintage. Even though I'm an "industry insider" now, I'm not fixated on vintage designations (that's the calendar year you see listed on a bottle). I AM very serious about our wine... and want medals just like everyone else (most of 'em are only handed out to 'vintage' wines... it's just part of the 'traditions' that goes with this industry). Now, I know on average when certain types of varietals should get bottled after harvest. So when I look at a vintage on a shelf, I may be wondering, "Why is a wine this old still on the shelf," or "How come they bottled this one so soon?" But for most wines that fall in my "norm range" of vintages, I don't care. That's because I'm not a collector (I don't lay my wines down .... I'm sure that term did not originate with us gals.) I always find an excuse to drink that really good bottle of wine I purchased, after all I worked hard today and deserve it! I try a lot of wines for taste, style and food pairing basically because of reputation, medals, write-ups, etc. Remember, 4 years ago I was schlepping semi-conductors instead of wines! Market research, someone has to do it.


But what I've learned to TRULY love... is the power of blending wines! I'm told all the great French winemakers were master blenders.


I can't tell you how many times during our tasting and blending trials a blend wins out over the straight varietal. That's why if you don't consider vintages, whoa, things can get really fun!


The Working Girl wines are blends for two reasons. I just described one. The other is simply the economics of a small winery. We produce vintage varietal wines under our La Dolce Vida label in small, 150-200 case lots. And even though the same grape varietals go into our Working Girl wines, because we designate them as "non-vintage" we're not constrained to putting just one year's output into a bottle. We're free to make the absolute best wine we can make... even if it's a blend of 50% from one year and 50% from another! Now, the law requires us to call these "Table Wines" instead of a nice fancy vintage name (like Merlot) but for you it means just one thing... ENJOY... because the wine will be good! We've staked our reputation on it.


So what's this diatribe gotten me?


I guess a confirmation that Working Girl Wines are not just another cute label, trying to grab up new market share while trying to hide our age.


About the Author


Kathy Charlton founded Olympic Cellars Winery became the North Sound's first woman-owned and operated winery in 2001. Since that time, owners Kathy Charlton, Molly Rivard and Libby Sweetser (known affectionately to locals as the Olympic Women in Wine) have taken the winery in a new direction, turning out award-winning wines and the Working Girl Wine series that supports the physical and emotional well being of women around the country. c

Another short Wine Note review

Wine for Women Only - Oh, Please...


1. Wines For Women - Never!
2. Flash-in-the-Pan Gimmick Wine?
3. Ugh! No Vintage
Here I sit, in my favorite pink flannel, Lucille Ball Grape Stomping...


Click Here to Read More About Wine ...

Featured Wine Note Items

Concerto Wine Saver System Extra Stoppers (Set of 2)


Extra stoppers for Vacu-Vin 'Concerto'. Sets of 2.


Price: 5.99 USD



Headlines on Wine Note

Old Army post gets promoted to scenic lodge (USA Today)

Thu, 04 Sep 2008 16:51:53 PDT
Nearly a decade in the making, Cavallo Point opened July 1 on the eucalyptus-lined grounds of Fort Baker, a former U.S. Army post that was turned over to the park service in 2002.

E Wine of the Week By Bruce Cochran (Fayetteville Free Weekly)

Thu, 04 Sep 2008 07:38:37 PDT
Sonoma What? Discovering Sonoma’s many valleys and regions Hello Everyone, This week we’ll take a close look at Sonoma County. Or is it Sonoma Valley? Anyway, we’ll take a look at this beautiful and varied wine region and the grapes and wine styles found throughout it.

Magnums are just right for casual gatherings (Miami Herald)

Thu, 04 Sep 2008 00:22:39 PDT
They're house wines. Picnic wines. Beach wines. The wines you serve when friends come over for burgers on the grill. The wine for outdoor weddings when the guest list has gotten out of control. The wines to drink without serious reflection, without oohing and aahing.

Temptation Zinfandel 2005

Wed, 03 Sep 2008 18:39:26 PDT
Price: $12 Maker: Alexander Valley Vineyards, Sonoma County, Healdsburg, California Varietal: Zinfandel Packaging: 750 ml bottle, screw cap Alcohol: 14.5% Our Rating: 8.9 out of 10 If you favor big Zins, Temptation Zinfandel 2005 might punch your ticket. It has a moderately strong berry aroma, and a warm, fruity flavor with black cherry and chocolate notes. This Zin builds in intensity as it approaches the finish, which is long and slightly acidic. This wine isn’t overly complex or subtle

Wine, etc.: (The Capital)

Wed, 03 Sep 2008 10:51:54 PDT
There is probably someone in your social circle who frowns at thought of opening a $10 bottle of wine. Either he's so wealthy, money is no object - or he wants to pretend he's wealthy.


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