It is very important to select the best matched food with any wine; a wrong choice of food can spoil all the fun and taste of a very good wine. Generally, it is conventional that white wine should be drunk with white meat and red wine with red meat. But nowadays, no one just has meat or chips with wine.

As the wine producing regions have increased in number, the taste and flavours of wine have also changed. This increases the confusion more, as wine lovers can't choose the supplementary food items with wine easily. Some wine lovers believe that any food can go with any wine, but basically we don't eat any heavy meat item with white wine.


A good combination of wine and food enhances your fun and excitement more than any normal combination. Some example of good combinations of wine and food are given below:
Stilton with port, foie gras with sauternes, boeuf bourguignon with Burgundian pinot noir and goat cheese with sauvignon Blanc.


Before experimenting any new combination one should always consider the flavour factor. This is the only thing that can double your fun or even can spoil all the fun. Another aspect is the acidity; food with less acidity should be preferred most. Acidic wine can be found in those areas where the acidic food is prepared. It is very safe to have the local food with the same region's wine. But there are many regions where foreign wines are sold; food selection is a big problem there.

Salty dishes work well with acidic wine. Sparkling wines like Californian wines or French champagne can be used to refresh the taste of fish dishes. Bubbly wines are used to drink with spicy food. Food from South East Asia (like Thai) is filled with chilly and pepper. These food items are compiled with citrus acid, so wines with acidic taste are with some flavour of sweetness. Wines with lots of fruit are mostly prescribed for this kind of food.

Game birds such as quail, turkey, guinea have earthy taste which is more tasteful than chicken. These are more preferable with white wine, while the red wines should be taken with wild game birds.

About the Author

Abhijit Dey for http://www.buy-california-wine-online.com
Read more about Wines http://www.buy-california-wine-online.com/by_type0527.html
Copyright 2006 http://www.buy-california-wine-online.com

Short Review on Conundrum Wine

Food With Wine


It is very important to select the best matched food with any wine; a wrong choice of food can spoil all the fun and taste of a very good wine. Genera...


Click Here to Read More About Wine ...

Featured Conundrum Wine Items

Le Lion d'Or Rouge


A real specialty of the region. The "Lion of Gold" is a fruity, semi-dry red wine blended from the finest grape varieties of the rugged hillsides around the Mediterranean city of Narbonne. One of our most wines for years...you will love this even if you don't normally enjoy red wines. LDR04 LDR04


Price: 19.99 USD



Current Conundrum Wine News

Thanksgiving Day a big one for home fires (Portsmouth Herald)

Thu, 20 Nov 2008 03:05:57 -0800
PORTSMOUTH and#8212; The family's gathered in the living room, wine glasses in hand in eager anticipation of the Thanksgiving feast to come. You leave the kitchen mayhem to clear the cheese tray when and#8212; poof! and#8212; that oven mitt you left by the...

Thanksgiving feast: Looking for the perfect wine? Broaden your mind and your choices (Pioneer Press)

Wed, 19 Nov 2008 22:38:05 -0800
My absolute favorite holiday in the world is coming up: Thanksgiving. An entire holiday built around cooking, food, wine and friends. What could be better?

The Wine Cellar presents astrology and top shelf wines (The Kansas City Star)

Wed, 19 Nov 2008 20:40:24 -0800
You don’t typically get to sip “the good stuff” at wine tastings. You know, the stuff that costs $40 or more a bottle.

Havens - Ithaca, N.Y. - Havens - Ithaca, N.Y. - NYTimes.com

Wed, 19 Nov 2008 17:07:35 -0800
Ithaca is the urban capital of the Finger Lakes, a region that lures second-home owners, retirees and tourists with the city’s sophistication, the area’s natural beauty and a thriving wine industry.

How to Make Home-Made Wine

Tue, 18 Nov 2008 10:51:26 -0800
how to make homemade wine and save money!

Homemade wine - how to make your own home made wine

Sat, 15 Nov 2008 01:00:55 -0800
Very good information on how to make your own wine from home for beginners


Kiona Wine
Cheap Wines
Vintage Wine | White Wine

Labels: Best Wine

Posted by John Jackson | 0 comments

Going to a wine tasting can be a very fun and enjoyable experience. 
However, many people do not attend for fear of not knowing exactly how to act or
what to do. There no great mystery to wine tastings, just a few things you
should remember. 

As far as etiquette, usually the ladies are served before the
gentlemen.  Some wine tastings offer you bottled water.  Use this to
rinse out your mouth between tastings so your palate is clean for the next
wine.  There is often unsalted and unflavored crackers and bread to help
palate cleansing as well.  You should always handle the wine glass by the
stem.  This helps avoid heating the wine with the warmth of your hands,
thus altering the taste.  Avoid wearing strong perfumes and colognes to a
wine tasting.  That may take away from not only your smell, but also that
of the other guests.  Also, avoid smoking, gum, and mints before and during
a wine tasting to be able to enjoy the full flavor of the wine.

You can tell a lot about a wine just by looking at its color.  When you
attend a wine tasting, the glasses should always be clear so you can get a good
look at the wine.  The tables may also be covered with white tablecloths to
help you see the wine's color clearly.  Do not let the wine name full
you.  For example, white wines are not white in color.  They may range
from yellow to green to brown.  Red wines range in color from pale red to a
deep brownish red and often become lighter with age.  Sometimes the color
of a wine may indicate age or flavor.  You may be able to tell the age of a
red wine by doing a rim test.  Tilt the glass slightly towards the rim of
the wine glass and look at the wine.  If the color of the red wine is more
of a purple, it is usually a younger wine.  If the color of the red wine is
brown, it is an older wine. 

Another thing you may have seen people do before they taste wine is swirl it
slightly in the glass.  This is to help open up the wine's flavor. 
Remember that the wine may have been in a bottle anywhere from six months to
many, many years.  When someone swirls a wine, it helps release the
flavors.  Just like when you're cooking at home and stir the food to help
blend the flavors.

The color of the wine is just one aspect you will want to look at when you
attend a wine tasting.  You will also want to smell the wine.  After
swirling, this is the next step in the tasting process.  You have probably
seen people smell wine before and wondered why they did it.  Smell plays a
very important part in what we taste.  Researchers have determined that
perhaps as much as 75% of what we taste is actually based on what we smell
first.  You can smell your wine one of two ways:  taking a small whiff
to get an idea of how the wine smells, then a deeper whiff or take one deep
whiff.  After smelling the wine, take a minute to think about the
smell.   You do not want to immediately taste it after smelling but
give yourself time to explore exactly what you smelled.

Finally, you will need to know is how to taste the wine properly.  Your
tongue has taste buds in both the front and back.  These taste buds can
detect bitter, salty, sweet, and sour flavors, but some are more sensitive than
others are.  There are three steps in tasting a wine:  the first
impression, the taste, and the aftertaste.  The first impression happens
when you take your first drink and the wine actually hits your taste buds. 
It should awaken your sense to the wine.  After taking the first drink, you
should swish the wine around your mouth for a few seconds to let all your taste
buds discover the full flavor of the wine.  Think about what the wine
tastes like.  Is it light or heavy?  Is the smooth or harsh?  The
aftertaste is the sensation that remains in your mouth after swallowing the
wine.  How long did it last and was it pleasant?

Before attending a wine tasting, it may help you feel more confident to read
about the different types of wines.  This will give you a better idea of
what to look for as far as flavor and taste.  Next time you are invited to
a wine tasting; do not be afraid to go.   You may be missing a great
experience! 

About the Author

Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

A synopsis on Wine Caddy.

Wine Tasting for the Average Joe


Going to a wine tasting can be a very fun and enjoyable experience. 
However, many people do not attend for fear of not knowing exactly how to a...


Click Here to Read More About Wine ...

Wine Caddy Products we recommend

Kaisergaten Zweigelt Trocken


New 2000 vintage- a great year! This terrific dry, red wine is light and soft with deep ruby red cherry and fruit flavors and a short finish. It would be particularly well suited for light beef dishes, lamb or poached salmon. This great wine is a perfect example of some of the newer styles in Austrian wine production. Burgenland in Austria is the premier wine producing area in Austria, also known worldwide for their Aurenes and Eisweins. You will love our semi dry Zweigelt Trocken. Serve at room temperature. Online wine delivery. ARZTS700 ARZTS700


Price: 24.95 USD



Wine Caddy in the news

Delux Menu Revealed

Wed, 19 Nov 2008 19:30:02 -0800
Kristofer Keith and Adolfo Suaya previewed their inspired Art Deco restaurant and lounge on November 3. Eric Greenspan, chef-owner of The Foundry on Melrose and Suaya’s long-time friend, previewed four possible Delux menu items that night, including mini Reubens on pretzel rolls with whiskey horseradish and thin-sheathed arancini containing Scotch-soaked cheddar and mushrooms. Those two items made the final cut. Chef Greenspan decided to spike each of his shareable small plates with alcohol, ev

The Run Around

Wed, 19 Nov 2008 19:05:11 -0800
Ahoy there! Anna is here!! I just picked her up from the airport and we’re playing about the house. I’m sleepy though, so we’ll have to play at 5:30 am tomorrow I needed to squeeze in some more studying, so I decided to go running before practice today rather than after so I’d also have time for a shower at the YMCA down the street. I found this AWESOME park that I’ve never been to in Charlotte. It’s nestled in one of the fancier neighborhoods in town and not visible from the main streets. I

The Fine Art of Organic Pie Making

Wed, 19 Nov 2008 15:51:08 -0800
The first-known pie recipe dates back to Roman times and is for a rye-crusted goat cheese and honey pie. Since then, the ancient practice of pie making has resulted in sweet and savory pies of all kinds with every sort of filling imaginable. Fruits, vegetables, meats, cheeses, nuts, fish, custards, and chocolate are all ingredients that have been baked into pies. The animated pie, which was often served at banquets in the Middle Ages, was made so that birds and other small animals would come out

Primal Eating - Ramblings & Resources

Wed, 19 Nov 2008 15:28:21 -0800
I’ve been fiddling around with ways of eating for a long time now, with occasional ventures into the extreme (vegetarian for seven years and nearly two years of raw foods, for example) and sometimes trying to finagle my way back to “normal” eating (that would be the kind that includes bread and cereal, a complete and utter failure, I might mention). The most successful route by far, has been when I do a basic “paleo” type of diet (and for your information, my blood type is A+, which really make


Wine Online
Sweet Sherries
Rose Wine

Labels: Wine Vinegar

Posted by John Jackson | 0 comments