September - Cabernet Franc
Learn about Chardonnay Wine
The Chardonnay grape variety is a classic white wine grape grown all around the world. It is at the top, as probably the world's favorite white grape variety.
The Chardonnay grape variety is a classic white wine grape grown all around the world. It is at the top, as probably the world's favorite white grape variety.
Where It Grows
The Chardonnay grape grows everywhere. The exact origin of Chardonnay is hard to trace, but its reputation was established in the Burgundy region of France. Winemakers love Chardonnay because the vines are easy to grow, and have a high yield. Chardonnay is one of the few grapes in the world that does not require blending. However, it is also blended with Pinot Noir and Pinot Meunier to produce Champagne.
Wine Characteristics
It is widely known for producing excellent full-bodied wines. The cooler zoned climate Chardonnay grapes produce an abundance of fruit flavors. You can pick up apple, pineapple, or the hint of peach. The warmer climate Chardonnays may have less of the fruits but develop wonderful honey, vanilla, and roasted flavors that really fill the mouth.
Descriptive Flavors
- Apple
- Pineapple
- Coconut
- Pear
- Peach
- Honey
- Yeast
- Vanilla
- Butter
- Toast
- Roasted almond or hazelnut
Keep It or Drink It
Chardonnay is ready to serve when it is sold. Many of the top Chardonnays from California, France, and Australia will continue to improve for up to five years from the time it is bottled. Check the label or the producer's web site for specific recommendations.
Food Combinations
The beauty of Chardonnay is that its high acids and full-bodied nature provide it great food matching versatility. It will go very well with most anything you serve. It is wonderful with fish, especially salmon.
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A synopsis on Cabernet Franc.
Learn about Chardonnay Wine
The Chardonnay grape variety is a classic white wine grape grown all around the world. It is at the top, as probably the world's favorite white grape ...
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Recommended Cabernet Franc Items
The FTD Stunning Beauty Bouquet - Standard
This elegant vased arrangement is an eye-catching array. Red roses, pink Stargazer lilies, purple iris, and purple Matsumoto aster mix with red carnations and white Monte Casino in a glass vase. #C52-3037 C52-3037S
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Cabernet Franc in the news
Really Perfect Roast Potatoes
Tue, 16 Sep 2008 19:25:14 PDT
I’ve written about my roast potatoes before, but after making some last night, I thought it was time to resurface the technique. They’re dead simple and super delicious. Preheat the oven to 425°. Cut waxy fingerling potatoes — say a generous handful per person — into halves or quarters. Chunks of onions make a nice addition. Place on a metal cookie sheet. Sprinkle generously with kosher salt and a woody herb: Rosemary is an obvious choice. Drizzle with a generous helping of olive oil, and use
Update: LENNDEVOURS Fall Wine Bar @ Roanoke Vineyards to Benefit Peconic Land Trust
Tue, 16 Sep 2008 08:37:34 PDT
Just a quick update about the first LENNDEVOURS Wine Bar event at Roanoke Vineyards on Sunday, October 19 at 2 p.m. We've sold a surprising number of tickets already, and we hadn't even announced the charity involved...until now. I'm thrilled to tell you that we'll be donating all of the net proceeds from ticket sales and the money we raise raffling off wine to Peconic Land Trust, an important local organization that strives to protect Long Island's working farms, natural lands and heri
Sicilia, Coveted Jewel Of The Mediterranean And Wine Clubs Alike
Tue, 16 Sep 2008 04:34:51 PDT
One of Italy’s finest wineries, Donnafugata is located on the island of Sicilia in Marsala with vineyards in the hills near Contessa Entellina and also on the island of Pantelleria off the coast of Tunisia. Owners Giacomo Rallo and his wife Gabriella Anca Rallo are both from ancient wine-making families and, together with daughter Jose` and son Antonio, work together in the business. The estate at Marsalla has been in the Rallo family for 150 years. The winery itself has periodically been updat
Caseless pork and fennel sausage
Mon, 15 Sep 2008 18:32:52 PDT
Caseless pork and fennel sausage September 15th, 2008 at 9:25 pm by Patrick From the New York Times to the Matador test kitchens, two recipes by David Tanis. The emphasis is on simplicity. The caseless pork and fennel sausage reminded me of McDonaldland Breakfasts from my childhood - sausage patties. I got nice fatty coarse-ground pork sausage from Ottomanelli and mixed it with crushed fennel seeds, red pepper flakes, salt and minced garlic by hand, being careful to keep it as cold as possi
Wine dinner at Wild Greens, featuring Pollak wines
Mon, 15 Sep 2008 13:03:30 PDT
This Wednesday, September 17 at 6:30pm Wild Greens is having a wine dinner feature wines from Pollak Vineyard, which just opened recently on a 98-acre piece of land in Greenwood. The winery corked its first bottles in 2005, a Bordeaux-style Meritage blend that recently won a slew of medals in the Monticello Wine Competition. Owners Margo and David Pollak, who was a partner in a Napa Valley winery, has said it’s been their “dream” to open a vineyard, and that their goal is “to make French-style
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